Head Chef - Immediate Start in Taunton

The Head Chef role in Taunton involves leading a kitchen team at a well-regarded venue. You will take ownership of culinary operations, creating seasonal dishes and upholding high food standards. This permanent position offers a salary of £45,000 to £50,000, plus tips and overtime, with free on-site parking. The working pattern excludes lunchtimes from Monday to Thursday, supporting a balanced lifestyle.

Responsibilities

• Lead the kitchen team and manage brigade.
• Create high-quality seasonal dishes and deliver an outstanding dining experience.
• Maintain high standards of food quality and safety.
• Develop menus and oversee kitchen operations.

Qualifications / Requirements

• Previous experience as Head Chef or strong Sous Chef, ready to step up.
• Passion for fresh produce.
• Strong leadership and kitchen management skills.
• Ability to work under pressure while maintaining high standards.
• Ability to produce dishes that balance comfort with finesse, modern interpretations grounded in classic methods.

What We Offer

• Immediate start.
• £45,000 – £50,000 depending on experience, plus tips and overtime.
• 28 days annual leave.
• Free on-site parking.
• Discounted food and drink for friends and family.
• Supportive ownership and long-term career opportunity.

We are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. Apply now or message for more details.