At a Glance
- Tasks: Lead a talented kitchen team and create exceptional menus for a 1 AA Rosette restaurant.
- Company: Join a prestigious 4-star hotel in beautiful Berwick-upon-Tweed.
- Benefits: Competitive salary, career growth, and the chance to showcase your culinary skills.
- Other info: Mentor a dedicated team and thrive in a vibrant events programme.
- Why this job: Make your mark in a dynamic environment while delivering top-notch guest experiences.
- Qualifications: Proven experience in high-quality kitchen management and a passion for culinary excellence.
The predicted salary is between 40000 - 44000 £ per year.
Berwick-upon-Tweed-based 4-star hotel is seeking an Executive Head Chef to lead a kitchen serving a 1 AA Rosette restaurant, bar, room service and a dynamic events programme. You will report to the Group Executive Chef and mentor a brigade including a Head Chef, while managing budgets and upholding exacting culinary standards.
The role focuses on owning menu development, cost control and team development within a premium hotel environment, with strong emphasis on quality and guest experience.
Executive Head Chef: Lead 1 AA Rosette Kitchen & Events in Spittal employer: JAM Recruitment Ltd
At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.
