At a Glance
- Tasks: Manage kitchen operations and collaborate on menu creation with the executive chef.
- Company: Join a prestigious 4-star hotel in Glasgow with a vibrant culinary team.
- Benefits: Enjoy discounted rooms, meals on duty, and a competitive salary.
- Other info: Opportunity for career growth in a renowned hospitality setting.
- Why this job: Elevate your culinary skills while working in a dynamic and supportive environment.
- Qualifications: Experience in busy kitchens and a passion for high standards in food presentation.
The predicted salary is between 31500 - 38500 £ per year.
Overview
Berkeley Scott is recruiting a Sous Chef for a 4-star hotel in Glasgow.
This permanent, full-time position offers a 40-hour working week with service charge and benefits including discounted rooms, food and leisure, plus complimentary meals on duty.
Responsibilities
- Work alongside the executive chef, managing kitchen operations, upholding impeccable presentation, and maintaining rigorous hygiene and safety standards.
- Oversee food preparation and stock control to ensure consistent quality across all service periods.
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance skills.
- Collaborate with the Executive Chef to create and execute menus that meet high standards of quality and culinary excellence.
- Ensure all dishes are prepared and served according to recipes and portioning guidelines.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
- Collaborate with the Head Chef in cost control and budget management, making recommendations for improvement.
Requirements
- Proven track record in busy kitchens with the ability to inspire and uplift a team to exceed guest expectations.
- Experience working closely with an executive chef and managing all aspects of kitchen operations.
- Demonstrated commitment to high standards of hygiene, safety, and presentation.
Benefits & Additional Details
- Salary is based on experience.
- Service charge and benefits include discounted rooms, F&B and leisure, plus complimentary meals on duty.
- No sponsorship available for this role.
- Berkeley Scott and Kellan Group are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as an employment agency and employment business.
You'll find a wide selection of vacancies on our websites.
Sous Chef employer: JAM Recruitment Ltd
At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JAM Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JAM Recruitment Ltd
Don't be shy about reaching out to JAM Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JAM Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JAM Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
