At a Glance
- Tasks: Prepare, cook, and serve diverse meals for patients and staff in a hospital setting.
- Company: Join a dynamic hospital catering service in Perth and Kinross.
- Benefits: Earn £14.55 per hour with structured shifts and a supportive team environment.
- Other info: Enjoy a fast-paced role with opportunities for growth in a vital service.
- Why this job: Make a difference by providing nutritious meals while honing your culinary skills.
- Qualifications: 3 years of cooking experience and relevant culinary qualifications required.
The predicted salary is between 14.55 - 14.55 £ per hour.
This role involves preparing, cooking, and serving a diverse range of meals, including therapeutic dietary options, for patients, staff, and visitors at a hospital catering service in Perth.
As Chef Perth And Kinross, you will manage high-volume food production across four shifts weekly, totalling 30 hours, between approximately 6:00 AM and 5:30 PM, including weekends.
The initial assignment lasts 12 weeks, paying £14.55 per hour.
You must uphold rigorous food safety, hygiene, and cleanliness protocols.
Prior experience in a professional kitchen is essential, alongside strong organisational skills and the ability to work efficiently under pressure.
This full-time position suits a reliable culinary professional seeking a structured, service-driven environment.
Chef Perth And Kinross Pay Rate: £14.55 per hour
Hours/Shift Pattern: 30 hours per week, across 4 shifts per week.
Shifts will fall between approximately 6:00 AM - 5:30 PM.
Working Days: 4 shifts per week, including weekends, based on service requirements.
Assignment Length: Initially 12 week
About the Role Pertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service.
In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors.
You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards.
Key Responsibilities
- Food Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines.
- Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines.
- Record Keeping: Complete temperature logs, quality checks, and food safety documentation accurately and on time.
- Safety & Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a "clean as you go" standard.
- Stock & Supplies: Safely receive, check, store, and manage food stock and consumables economically.
- Key Requirements & Qualifications
- Experience: 3 years of cooking experience, ideally including large-scale or high-volume catering.
- Qualifications: SVQ Level 3, City & Guilds 706/1 & 706/2, or equivalent qualification.
- Certifications: REHIS Elementary Food Hygiene Certificate or equivalent.
- Knowledge: Sound understanding of HACCP, COSHH, Manual Handling, and Food Safety Management.
- Key Skills
- Ability to work efficiently under pressure to strict meal times, with strong organisational and communication skills and good adaptability.
- #J-18808-Ljbffr
Chef Perth And Kinross employer: JAM Recruitment Ltd
At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Perth And Kinross
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JAM Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JAM Recruitment Ltd
Don't be shy about reaching out to JAM Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Perth And Kinross
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JAM Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JAM Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
