At a Glance
- Tasks: Prepare, cook, and serve delicious dishes while ensuring top-notch quality and presentation.
- Company: Established college in the heart of Oxford City Centre.
- Benefits: Competitive salary, dynamic work environment, and opportunities for skill development.
- Other info: Flexible rota with a mix of mornings, evenings, and weekends.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in food production and a commitment to hygiene and safety standards.
The predicted salary is between 24750 - 30250 £ per year.
This permanent Chef De Partie post, based in Oxfordshire, offers a salary of £29588 to £33002 yearly, dependent on experience.
Manpower UK seeks a full-time professional for an established college in Oxford City Centre.
Working five days from seven, up to 45 hours weekly, the rota includes mornings, evenings and weekends.
Duties cover preparing, cooking and serving dishes to standards set by the Executive Chef.
The successful candidate checks taste, presentation and quality before service, controls food costs by reducing waste, handles leftovers correctly, and follows safety and hygiene rules while keeping a tidy appearance.
Manpower Recruitment are looking for a Full Time Chef De Partie for an established College in Oxford City Centre.
The role is on a Full Time Basis, working 5/7 days and working up to 45rs per week, including mornings, evenings and weekends on a rota basis.
The role is paying £29588pa-£33002pa depending on experience.
Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef.
Essential Job Functions
- Food Production Assess all dishes before leaving kitchen for taste, presentation and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is adhered to at all times.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and report low stock levels to shift supervisor.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
- Assist at private dinners as required.
- Quality
- Ensures work station and kitchen environment e. g. store rooms, fridges spotlessly clean.
- Completing quality control checks according to HACCP regulations.
- Perform cleaning tasks as per schedule and record.
- Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas.
- Assist in the control of food costs as directed, trained by senior chefs.
- Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements.
- Communication
- Teach junior chefs and apprentices new skills.
- The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems.
- Maintain effective working relationship with food and beverage management and other departments.
- Is customer-oriented and able to converse with diners.
- Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens.
- Report all machinery faults e. g. coolers/freezers and promptly inform senior chef on duty.
- E. g. call-out, visual check of trip switch/fuse.
- #J-18808-Ljbffr
Chef De Partie in Oxford employer: JAM Recruitment Ltd
BAE Systems is an exceptional employer, offering a dynamic work environment where innovation and collaboration thrive. With a strong focus on employee growth and development, you will have access to cutting-edge technology and the opportunity to contribute to meaningful projects that enhance global security. Located in Christchurch or Frimley, you will be part of a diverse team dedicated to pioneering advancements in defence and aerospace, ensuring a rewarding career path in a company that values your unique skills and perspectives.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JAM Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JAM Recruitment Ltd
Don't be shy about reaching out to JAM Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JAM Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JAM Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
