At a Glance
- Tasks: Create stunning dishes in a vibrant fine dining kitchen and lead a passionate culinary team.
- Company: Award-winning neighbourhood restaurant known for modern European cuisine.
- Benefits: Competitive salary, bonuses, and a supportive management team.
- Other info: Work in a state-of-the-art kitchen with excellent career growth opportunities.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a creative environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef with a passion for fine dining.
The predicted salary is between 40000 - 40000 £ per year.
Overview
Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.
The is strong emphasis on quality led service and are fortunate to have a super supportive management team.
Benefits
- Sous Chef
- 60 Cover Fine Dining Restaurant
- Contemporary Mediterranean cuisine
- 7+ chefs across main kitchen & pastry
- London Bridge Station
- £40,000 per annum + bonuses
- 48 hours per week
- Latest finish is 11pm
- SUNDAYS/MONDAYS CLOSED
- Average covers 20 for lunch 60 dinner
- Amazing state of the art spacious and fully air-conditioned kitchen
• This role would suit a strong Senior CDP/Jnr Sous stepping up!
Requirements
• A highly competent, passionate and professional Sous Chef!
- A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
- A Sous Chef with a solid culinary background and works well, training a small culinary team.
- #J-18808-Ljbffr
We think you need these skills to ace Junior Sous Chef
Culinary Skills
Fine Dining Experience
Team Leadership
Training and Development
Quality Control
Menu Development
Time Management
