At a Glance
- Tasks: Lead a new pub kitchen, creating seasonal menus and inspiring your team.
- Company: Exciting new pub and townhouse concept in Liverpool Street.
- Benefits: Competitive salary of £74,000, creative freedom, and career progression.
- Other info: Join a supportive leadership team in a vibrant, open-kitchen environment.
- Why this job: Be at the forefront of a trendy venue and shape its culinary identity.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for fresh food.
The predicted salary is between 74000 - 74000 £ per year.
Head Chef
The Head Chef will lead the opening of a new pub and townhouse concept in Liverpool Street, combining a premium neighbourhood pub atmosphere with a modern members‑club environment.
This permanent role oversees an open‑plan kitchen, fostering direct interaction between culinary, front‑of‑house, and guest teams.
Responsibilities
- Lead all aspects of the kitchen operation from pre‑opening through to launch and beyond.
- Develop and execute menus that reflect the venue’s identity and standards, focusing on seasonal produce and modern British/European cooking.
- Recruit, train, and inspire a high‑performing kitchen team.
- Drive food quality, consistency, and guest satisfaction.
- Manage labour, food costs, stock control, and kitchen budgets.
- Foster a positive, collaborative culture between kitchen and front‑of‑house teams.
- Ensure full compliance with food safety and health & safety standards.
- Work closely with senior management to deliver the overall vision of the business.
Requirements
- Previous experience as a Head Chef or a proven Senior Sous Chef ready to step into a leadership role.
- Strong background in quality fresh‑food operations.
- Experience opening venues or contributing to new concepts is highly desirable.
- Passion for seasonal produce and modern British/European cooking.
- Excellent leadership, communication, and organisational skills.
- Commercial awareness with a strong understanding of kitchen financials.
- Ability to thrive in a guest‑facing, open‑kitchen environment.
- Ambitious, creative, and committed to delivering exceptional hospitality.
Benefits
- Competitive salary package – £74,000 per annum.
- Opportunity to lead a brand‑new opening.
- Significant input into menu development and kitchen culture.
- Open‑plan kitchen with a strong food‑led identity.
- Work within a trendy, contemporary hospitality concept.
- Support from an experienced senior leadership team.
- Opportunity to build and develop your own brigade.
- Clear progression opportunities within a growing hospitality group.
- Professional, well‑equipped kitchen environment.
All applications will be handled in the strictest confidence. Full details of the business and concept will be provided to shortlisted candidates.
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StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JAM Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JAM Recruitment Ltd
Don't be shy about reaching out to JAM Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JAM Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JAM Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
