At a Glance
- Tasks: Lead a new pub kitchen, creating seasonal menus and inspiring your team.
- Company: Exciting new pub and townhouse concept in Liverpool Street.
- Benefits: Competitive salary of £74,000, creative freedom, and career progression.
- Other info: Join a supportive leadership team in a vibrant, open-plan kitchen.
- Why this job: Be at the forefront of a trendy opening and shape the kitchen culture.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for fresh food.
The predicted salary is between 74000 - 74000 £ per year.
The Head Chef will lead the opening of a new pub and townhouse concept in Liverpool Street, combining a premium neighbourhood pub atmosphere with a modern members‑club environment. This permanent role oversees an open‑plan kitchen, fostering direct interaction between culinary, front‑of‑house, and guest teams.
Responsibilities
- Lead all aspects of the kitchen operation from pre‑opening through to launch and beyond.
- Develop and execute menus that reflect the venue’s identity and standards, focusing on seasonal produce and modern British/European cooking.
- Recruit, train, and inspire a high‑performing kitchen team.
- Drive food quality, consistency, and guest satisfaction.
- Manage labour, food costs, stock control, and kitchen budgets.
- Foster a positive, collaborative culture between kitchen and front‑of‑house teams.
- Ensure full compliance with food safety and health & safety standards.
- Work closely with senior management to deliver the overall vision of the business.
Requirements
- Previous experience as a Head Chef or a proven Senior Sous Chef ready to step into a leadership role.
- Strong background in quality fresh‑food operations.
- Experience opening venues or contributing to new concepts is highly desirable.
- Passion for seasonal produce and modern British/European cooking.
- Excellent leadership, communication, and organisational skills.
- Commercial awareness with a strong understanding of kitchen financials.
- Ability to thrive in a guest‑facing, open‑kitchen environment.
- Ambitious, creative, and committed to delivering exceptional hospitality.
Benefits
- Competitive salary package – £74,000 per annum.
- Opportunity to lead a brand‑new opening.
- Significant input into menu development and kitchen culture.
- Open‑plan kitchen with a strong food‑led identity.
- Work within a trendy, contemporary hospitality concept.
- Support from an experienced senior leadership team.
- Opportunity to build and develop your own brigade.
- Clear progression opportunities within a growing hospitality group.
- Professional, well‑equipped kitchen environment.
All applications will be handled in the strictest confidence. Full details of the business and concept will be provided to shortlisted candidates.
We think you need these skills to ace Head Chef
Leadership Skills
Menu Development
Culinary Skills
Food Safety Compliance
Budget Management
Stock Control
Communication Skills
