At a Glance
- Tasks: Prepare, cook, and serve diverse dishes for patients and staff in a fast-paced environment.
- Company: Join the NHS hospital catering team in Dundee, making a difference every day.
- Benefits: Earn £14.55 per hour with flexible shifts and a supportive work culture.
- Other info: Opportunity to work in a dynamic kitchen with a focus on food safety and hygiene.
- Why this job: Be part of a vital team that nourishes and supports the health of others.
- Qualifications: 3 years of cooking experience and relevant culinary qualifications required.
The predicted salary is between 14.55 - 14.55 £ per hour.
About the Role
Pertemps Glasgow Contracts seeks a Chef to join its NHS hospital catering team in Dundee DD2 1UB.
This full-time role pays £14.55 per hour, with shifts scheduled between 6:00 AM and 6:00 PM across four to five days weekly.
Availability on Thursday and Friday is mandatory, with other days arranged flexibly around service demands.
You will prepare, cook, and serve diverse dishes, including therapeutic dietary options, for patients, staff, and visitors.
High-volume output requires strict adherence to food safety, hygiene, and cleanliness protocols.
Prior kitchen experience, sound knowledge of dietary requirements, and the ability to work efficiently under pressure are essential for this position.
- Pay Rate: £14.55 per hour
- Hours/Shift Pattern: 4 – 5 days per week, shifts between approx. 6:00 AM – 6:00 PM
Working Days: Availability on Thursday and Friday is mandatory ; additional days are flexible based on service needs.
Role Context
Pertemps is currently recruiting for 2 x Chefs to join our agency team supporting one of our NHS hospital catering services.
In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes—including therapeutic dietary options—for patients, staff, and visitors.
You will work within a fast-paced environment delivering high-volume catering while upholding strict food safety, hygiene, and cleanliness standards.
Key Responsibilities
- Food Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines.
- Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines.
- Record Keeping: Timeously complete temperature logs, quality checks, and food safety documentation.
- Safety & Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a clean as you go standard.
- Stock & Supplies: Safely receive, check, store, and manage food stock and consumables economically.
- Key Requirements & Qualifications
- Experience: 3 years of cooking experience, ideally including large-scale or high-volume catering.
- Qualifications: SVQ Level 3, City & Guilds 706/1 & 706/2, or equivalent qualification.
- Certifications: REHIS Elementary Food Hygiene Certificate (or equivalent).
- Knowledge: Sound understanding of HACCP, COSHH, Manual Handling, and Food Safety Management.
- Key Skills: Ability to work efficiently under pressure to strict meal times, strong organizational and communication skills, and good adaptability.
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Chef in Dundee employer: JAM Recruitment Ltd
At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Dundee
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JAM Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JAM Recruitment Ltd
Don't be shy about reaching out to JAM Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Dundee
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JAM Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JAM Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
