Chef de Partie - Michelin-Standard, Live-in Available in Chinnor

Chef de Partie - Michelin-Standard, Live-in Available in Chinnor

Chinnor Full-Time 25000 - 31000 £ / year (est.) No working from home possible
JAM Recruitment Ltd

At a Glance

  • Tasks: Cook and present high-quality dishes in a busy Michelin-standard kitchen.
  • Company: Join a renowned establishment known for its culinary excellence.
  • Benefits: Live-in accommodation available, competitive pay, and a chance to develop your skills.
  • Other info: Dynamic kitchen atmosphere with opportunities for growth and creativity.
  • Why this job: Elevate your culinary career in a prestigious environment and showcase your talent.
  • Qualifications: Previous Chef de Partie experience or strong Commis ready to step up.

The predicted salary is between 25000 - 31000 £ per year.

Manpower is seeking a Chef de Partie in Chinnor to cook and present high‑quality dishes within a busy kitchen.

You will take ownership of your section, support menu development, and ensure top-notch hygiene and stock control during service.

The role requires previous Chef de Partie experience (or strong Commis ready to step up) and an ability to work within a Michelin star or Rosette environment.

Live‑in accommodation is available for a small fee.

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Chef de Partie - Michelin-Standard, Live-in Available in Chinnor employer: JAM Recruitment Ltd

At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.

JAM Recruitment Ltd

Contact Details:

JAM Recruitment Ltd Recruitment Team

We think you need these skills to ace Chef de Partie - Michelin-Standard, Live-in Available in Chinnor

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Problem-Solving Skills