Cook in Carlisle

This permanent Cook position in Carlisle offers up to £13.75 hourly, with full time at 36 weekly hours or part time options, paying as much as £26,812.50 annually.

Manpower UK recruits on behalf of a residential care provider supporting older people, including those living with dementia.

Responsibilities cover planning, preparing and serving freshly made, nutritionally balanced dishes that meet varied dietary requirements. The successful candidate collaborates with residents and care staff to deliver pleasant dining experiences while upholding strict hygiene and safety standards.

Practical cooking experience, menu planning abilities, food safety knowledge and a caring approach are essential for this rewarding role.

About the Role

Cook Carlisle, Cumbria Full Time (36 hours per week) | Part Time Available Up to £26,812.50 per annum (£13.75 per hour)

Manpower is delighted to be recruiting on behalf of a leading residential care provider for a passionate and experienced Cook to join their team in Carlisle. This is an excellent opportunity to use your culinary skills in a rewarding environment where you''ll make a genuine difference to the lives of older people, including residents living with dementia.

Key Responsibilities

• Prepare and cook nutritious, high-quality meals in line with menu plans.
• Create varied weekly menus that meet the dietary and nutritional needs of residents.
• Prepare specialist and textured diets where required.
• Ensure all food preparation, storage and serving complies with food hygiene regulations.
• Maintain a clean, safe and organised kitchen environment.
• Order supplies, manage stock levels and monitor kitchen inventory.
• Work collaboratively with colleagues, volunteers and residents where appropriate.
• Follow health and safety procedures and maintain accurate records.

What We''re Looking For

• At least 1 year of experience in a similar cooking or catering role.
• Strong practical cooking skills and a passion for preparing fresh meals.
• Experience of menu planning and catering for groups.
• Understanding of the nutritional requirements of older people.
• Good organisational skills and the ability to work independently.
• Strong communication skills and a team-focused approach.
• Food Hygiene Certificate (or willingness to obtain one).
• Relevant catering qualifications or training.

What's on Offer

• Competitive salary of up to £26,812.50 per annum.
• Flexible full-time and part-time opportunities.
• No late-night shifts.
• 20 days annual leave plus bank holidays (pro rata).
• Additional birthday leave.
• Pension scheme.
• Life assurance.
• Enhanced family-friendly benefits.
• Employee Assistance Programme.
• Employee discounts and reward schemes.
• Ongoing training and development opportunities.

Employment is subject to an Enhanced DBS check.