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- Tasks: Join a passionate team to create seasonal British dishes and shape a new kitchen culture.
- Company: A beloved country pub in the stunning Surrey Hills.
- Benefits: Competitive salary, live-in accommodation, and mentorship from an experienced Head Chef.
- Why this job: Be part of an exciting kitchen launch and develop your culinary leadership skills.
- Qualifications: Experience as a Chef de Partie or Sous Chef with a passion for quality ingredients.
- Other info: Opportunity for career growth in a supportive and ambitious environment.
The predicted salary is between 32000 - 40000 £ per year.
Location: Surrey Hills (near Reigate)
Salary: £32,000 - £40,000 DOE
Job Type: Full-time, Permanent
Hours: Approximately 48 hours per week (rota basis)
Accommodation: Live-in or live-out available - if live-out - MUST DRIVE based on rural location.
A beautiful and much-loved country pub in the Surrey Hills near Reigate has recently launched a new kitchen and is now seeking a passionate and ambitious Sous Chef to join the opening team. This is an excellent opportunity for a strong Chef de Partie looking to step up or an experienced Sous Chef who wants to be part of building something special from the ground up. Working closely with a supportive and experienced Head Chef, you will play a key role in shaping the culture, systems, and standards of a kitchen with the ambition to become one of the best food pubs in Surrey. The kitchen focuses on seasonal, ingredient-led British cooking, with an emphasis on quality produce, consistency, and genuine hospitality.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Help deliver high-quality seasonal British dishes using fresh ingredients
- Maintain high standards of food quality, hygiene, and kitchen organisation
- Assist with training and supporting junior chefs
- Help establish systems, standards, and a positive kitchen culture
- Take responsibility for running services independently when required
What We’re Looking For
- Previous experience as a Chef de Partie ready to step up or a Sous Chef in a similar venue
- Ideally catering college trained
- Experience in well-regarded restaurants, gastro pubs, or quality venues in Surrey, Sussex, or London (or similar environments)
- Passion for seasonal British cooking and quality ingredients
- Strong teamwork and communication skills
- Ambitious, motivated, and eager to develop
What’s On Offer
- Salary £32,000 - £40,000 depending on experience
- Live-in accommodation available (salary typically towards the lower end for live-in roles)
- Approximately 48 hours per week on a rota basis
- The opportunity to learn directly from an experienced Head Chef
- The chance to run services and develop leadership skills
- Be part of an exciting new kitchen team from the beginning
If you’re a passionate chef who cares about food, teamwork, and building a kitchen with real ambition, we’d love to hear from you.
CDP or Sous Chef. Job in Reigate Education & Training Jobs in London employer: Jade Recruitment Ltd
Contact Detail:
Jade Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP or Sous Chef. Job in Reigate Education & Training Jobs in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to be part of something special, just like this new kitchen team.
We think you need these skills to ace CDP or Sous Chef. Job in Reigate Education & Training Jobs in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for seasonal British cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience as a Chef de Partie or Sous Chef, and don’t forget to mention any training or skills that align with our vision for the kitchen.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Tell us why you want to join our team and what makes you a great fit for our kitchen culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Jade Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. This shows your passion for quality cooking and helps you connect with the Head Chef's vision.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in well-regarded restaurants or pubs. Highlight specific dishes you've created or services you've run independently to demonstrate your capability.
✨Emphasise Teamwork
Since this role involves supporting junior chefs and building a positive kitchen culture, be ready to share examples of how you've worked effectively in a team. Discuss any mentoring or training experiences you've had.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's goals, the Head Chef's style, and how they envision the team's development. This shows your genuine interest in being part of something special and your eagerness to contribute.