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- Tasks: Join a passionate team to create seasonal British dishes and shape kitchen culture.
- Company: A beloved country pub in the stunning Surrey Hills.
- Benefits: Competitive salary, live-in accommodation, and mentorship from an experienced Head Chef.
- Why this job: Be part of an exciting new kitchen and develop your culinary leadership skills.
- Qualifications: Experience as a Chef de Partie or Sous Chef with a passion for quality ingredients.
- Other info: Opportunity to grow in a supportive environment with a focus on teamwork.
The predicted salary is between 32000 - 40000 £ per year.
Location: Surrey Hills (near Reigate)
Salary: £32,000 - £40,000 DOE
Job Type: Full-time, Permanent
Hours: Approximately 48 hours per week (rota basis)
Accommodation: Live-in or live-out available - if live-out - MUST DRIVE based on rural location.
A beautiful and much-loved country pub in the Surrey Hills near Reigate has recently launched a new kitchen and is now seeking a passionate and ambitious Sous Chef to join the opening team. This is an excellent opportunity for a strong Chef de Partie looking to step up or an experienced Sous Chef who wants to be part of building something special from the ground up. Working closely with a supportive and experienced Head Chef, you will play a key role in shaping the culture, systems, and standards of a kitchen with the ambition to become one of the best food pubs in Surrey. The kitchen focuses on seasonal, ingredient-led British cooking, with an emphasis on quality produce, consistency, and genuine hospitality.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Help deliver high-quality seasonal British dishes using fresh ingredients
- Maintain high standards of food quality, hygiene, and kitchen organisation
- Assist with training and supporting junior chefs
- Help establish systems, standards, and a positive kitchen culture
- Take responsibility for running services independently when required
What We’re Looking For
- Previous experience as a Chef de Partie ready to step up or a Sous Chef in a similar venue
- Ideally catering college trained
- Experience in well-regarded restaurants, gastro pubs, or quality venues in Surrey, Sussex, or London (or similar environments)
- Passion for seasonal British cooking and quality ingredients
- Strong teamwork and communication skills
- Ambitious, motivated, and eager to develop
What’s On Offer
- Salary £32,000 - £40,000 depending on experience
- Live-in accommodation available (salary typically towards the lower end for live-in roles)
- Approximately 48 hours per week on a rota basis
- The opportunity to learn directly from an experienced Head Chef
- The chance to run services and develop leadership skills
- Be part of an exciting new kitchen team from the beginning
If you’re a passionate chef who cares about food, teamwork, and building a kitchen with real ambition, we’d love to hear from you.
CDP or Sous Chef. Job in Reigate Education & Training Jobs employer: Jade Recruitment Ltd
Contact Detail:
Jade Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP or Sous Chef. Job in Reigate Education & Training Jobs
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub if you can. Check out the vibe, the menu, and even chat with some staff. This shows you're genuinely interested and helps you tailor your conversation.
✨Tip Number 2
Practice your cooking skills! If you’re aiming for a Sous Chef role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and passion for seasonal British cooking.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team and being part of something special from the ground up.
We think you need these skills to ace CDP or Sous Chef. Job in Reigate Education & Training Jobs
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for seasonal British cooking shine through. We want to see your enthusiasm for quality ingredients and how you can contribute to our kitchen culture.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar venues. We’re looking for chefs who have worked in well-regarded restaurants or gastro pubs, so don’t be shy about showcasing your background!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your skills and experiences without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our new kitchen team!
How to prepare for a job interview at Jade Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. This shows your passion for quality cooking and helps you connect with the Head Chef's vision.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially as a Chef de Partie or Sous Chef. Highlight specific dishes you've created and how you've contributed to kitchen culture and standards in past positions.
✨Demonstrate Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've supported junior chefs or collaborated with your team to overcome challenges in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's goals and the Head Chef's expectations. This shows your genuine interest in being part of building something special and your eagerness to contribute.