At a Glance
- Tasks: Lead the kitchen team and create amazing dishes while ensuring top-notch standards.
- Company: A respected restaurant on the outskirts of Luton, perfect for culinary enthusiasts.
- Benefits: Flexible hours, competitive pay, and a chance to grow your culinary skills.
- Other info: Join a dynamic team with opportunities for training and development.
- Why this job: Step up your culinary game and make a real impact in a vibrant kitchen.
- Qualifications: Experience in cooking fresh food and strong communication skills.
The predicted salary is between 31500 - 38500 £ per year.
We are recruiting for an experienced Sous Chef who is ready for a new challenge, joining a growing and well respected restaurant!
This is a great opportunity for someone who is looking to step-up, and seek chef/kitchen management duties.
Location
Outskirts of Luton - transport required.
Working Hours
09:00am to 15:00pm, working 30-hours a week, across Monday, Tuesday, Thursday, Friday, Saturday.
Flexibility is a key requirement for this role, with the ability to work extra hours if/when needed.
Contract Type
Perm.
Duties
- Overseeing the kitchen with all preparation of service. Ensuring execution of fantastic meals, inline with pre-existing standards.
- Planning and directing food preparation and presentation of culinary dishes to a high standard.
- To monitor stock movement and ensure stock security.
- To ensure minimum kitchen wastage.
- To assist with the provision of training and development for department staff.
- Comply with health and safety and food safety legislation throughout the department.
- Support with menu development.
- Assisting with stock ordering.
- Supporting with client engagement, when needed.
Requirements
- Experienced in cooking fresh and prepared food.
- Good knowledge of allergens.
- Strong working ethics – quick and efficient whilst delivering well-presented dishes.
- Good communicator able to manage two lovely dedicated kitchen porters.
- Dedicated to cleanliness and a hygiene standard (kitchen and all equipment).
- Able to working alone and with our Head Chef (candidate will be given training from get-go).
Sous Chef in Luton employer: Jackie Wilsher Staff Service & Queensway Personnel Careers
Join a dynamic and innovative team as a Field Support Engineer with a market leader in Milton Keynes, where you will enjoy a supportive work culture that values collaboration and professional growth. With a commitment to employee development, you will have access to ongoing training and opportunities for advancement, all while benefiting from a company vehicle, fuel card, and the flexibility of a varied work schedule. Experience the excitement of working on diverse IT installations across the Midlands and South East, making a tangible impact in the retail and hospitality sectors.
Contact Details:
Jackie Wilsher Staff Service & Queensway Personnel Careers Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Luton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jackie Wilsher Staff Service & Queensway Personnel Careers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jackie Wilsher Staff Service & Queensway Personnel Careers
Don't be shy about reaching out to Jackie Wilsher Staff Service & Queensway Personnel Careers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Luton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jackie Wilsher Staff Service & Queensway Personnel Careers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jackie Wilsher Staff Service & Queensway Personnel Careers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
