At a Glance
- Tasks: Lead the kitchen, ensuring quality sushi and hot dishes while managing a talented team.
- Company: Authentic Japanese restaurant aiming to become a premier Omakase destination.
- Benefits: Competitive salary, potential subsidised accommodation, and opportunities for professional growth.
- Other info: Be part of an exciting transition and contribute to a respected culinary reputation.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen environment.
- Qualifications: 3-5 years in a Japanese kitchen with expertise in sushi and hot cooking techniques.
The predicted salary is between 35000 - 35000 £ per year.
Japanese Restaurant Sous Chef
Salary: 35K GBP
Location: Winchester Hampshire
They may be able to provide subsidised accommodation, subject to the right candidate.
The Mission
You will oversee the day-to-day pulse of the kitchen. Your goal is to maintain seamless production, rigorous compliance, and impeccable quality, allowing the Head Chef to innovate while you ensure the core business thrives.
Key Responsibilities
- Operational Leadership: Manage the daily workflow of both the Sushi Bar and the Hot Kitchen.
- Quality Control: Conduct rigorous checks on all mise-en-place, ensuring fish butchery and cooked dishes align with authentic Japanese techniques.
- Team Management: Lead, mentor, and schedule a diverse kitchen brigade, fostering a culture of precision and respect (Omotenashi).
- Compliance & Safety: Take full ownership of food safety (HACCP), health and safety regulations, and kitchen hygiene records.
- Inventory & Costing: Oversee stock control, minimize waste, and manage relationships with premium Japanese ingredient suppliers.
- Execution: Step onto the line during peak service to drive pace and maintain the "Kyoto Kitchen" standard.
Who You Are
You are a seasoned professional who understands that Japanese cuisine is as much about discipline and cleanliness as it is about flavour.
Requirements:
- Minimum 3–5 years in a Japanese kitchen (Sushi & Hot Kitchen experience required)
- Proficient in fish breakdown, rice preparation, and traditional Japanese hot kitchen techniques (Agemono, Yakimono, etc.)
- Proven ability to manage a team under pressure while maintaining a calm, professional kitchen environment
- An uncompromising eye for detail and a deep understanding of food safety and EHO compliance
Why Join Us?
- The Transition: Be a foundational part of our evolution into a premier Omakase destination.
- Growth: Work closely with the Head Chef in a collaborative, high-growth environment.
- Reputation: Join a team dedicated to authentic craft and high-quality sourcing.
Chef of Sushi & Hot Food in Winchester employer: JAC Recruitment
Join our vibrant Japanese restaurant in Winchester, where you will play a pivotal role in shaping our culinary journey as we evolve into a premier Omakase destination. We offer a supportive work culture that values precision and respect, alongside opportunities for professional growth and collaboration with our Head Chef. With potential subsidised accommodation and a commitment to high-quality sourcing, this is an excellent opportunity for passionate chefs looking to make their mark in an authentic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef of Sushi & Hot Food in Winchester
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your expertise in sushi and hot kitchen techniques while getting a feel for the team and the vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of Japanese cuisine and be ready to discuss how you maintain quality control and manage a team under pressure. We want to see your passion and professionalism shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and being part of our journey to becoming a premier Omakase destination.
We think you need these skills to ace Chef of Sushi & Hot Food in Winchester
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese food shine through! Share your experiences and what draws you to this culinary art. We want to see that you’re not just skilled, but genuinely excited about the craft.
Highlight Relevant Experience:Make sure to detail your experience in both sushi and hot kitchen environments. We’re looking for someone with a solid background, so don’t hold back on showcasing your skills in fish breakdown and traditional techniques!
Emphasise Team Leadership Skills:Since you'll be managing a diverse kitchen brigade, it’s crucial to highlight your leadership experience. Talk about how you’ve mentored others and maintained a positive kitchen culture. We value teamwork and respect!
Keep It Professional Yet Personal:While we appreciate professionalism, don’t forget to inject a bit of your personality into your application. We want to get a sense of who you are beyond your qualifications. Apply through our website and let us know why you’d be a great fit for our team!
How to prepare for a job interview at JAC Recruitment
✨Know Your Japanese Cuisine
Brush up on your knowledge of traditional Japanese cooking techniques, especially those mentioned in the job description like fish butchery and rice preparation. Be ready to discuss how you’ve applied these skills in your previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team under pressure. Highlight your mentoring style and how you foster a culture of respect and precision, as this aligns with the restaurant's values.
✨Demonstrate Your Attention to Detail
Be prepared to talk about your approach to quality control and food safety. Discuss specific instances where your attention to detail made a difference in maintaining high standards in the kitchen.
✨Understand the Business Side
Familiarise yourself with inventory management and cost control. Be ready to discuss how you’ve minimised waste and built relationships with suppliers, as this will show your understanding of the operational aspects of running a successful kitchen.
