Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious sushi and manage food prep in a high-end kitchen.
- Company: Join a prestigious Japanese restaurant known for its exquisite cuisine.
- Benefits: Enjoy a competitive salary, flexible shifts, and a vibrant work environment.
- Why this job: Perfect for sushi lovers wanting to showcase their skills in a dynamic team.
- Qualifications: Experience as a Sushi Chef or in an Asian restaurant is preferred.
- Other info: Immediate start available; must be eligible to work in the UK.
The predicted salary is between 24000 - 33600 £ per year.
A High-end Japanese Restaurant is looking for a sushi chef.
Salary range: 30-40k / year (Negotiable depending on experience)
Start Date: Immediate start
Contract: Permanent
Key Responsibilities:
- Prepare all types of sushi, including maki, nigiri and sashimi
- Manage food prep activities, like boiling rice
- Coordinate with waiting staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements:
- Work experience as a Sushi Chef or at an Asian restaurant (preferred)
- Good knowledge of various sushi types and sushi-rolling techniques (preferred)
- Work experience as a Chef
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Ability to work both fast and accurately
Preferred Qualifications:
- Certification from a culinary school is a plus
Visa: Candidate must be eligible to work in the UK
Sushi Chef employer: JAC Recruitment
Contact Detail:
JAC Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food festivals or sushi-making workshops to meet people who might have connections to the restaurant industry.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best sushi creations. Consider sharing photos on social media or even starting a blog to demonstrate your expertise and passion for Japanese cuisine.
✨Tip Number 3
Prepare for an interview by practising common culinary questions and demonstrating your knowledge of sushi types and techniques. Be ready to discuss your previous experience and how it relates to the role.
✨Tip Number 4
Research the restaurant's menu and philosophy before applying. Understanding their approach to Japanese cuisine will help you tailor your conversation and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sushi Chef or in an Asian restaurant. Include specific sushi types you are skilled in and any relevant culinary certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your ability to work in a high-pressure environment. Mention your flexibility with shifts and your team spirit.
Showcase Your Skills: If possible, include examples of your sushi-making techniques or any special dishes you've created. This could be in the form of a portfolio or references from previous employers.
Highlight Hygiene Practices: Emphasise your commitment to maintaining hygiene standards in the kitchen. Mention any training or practices you follow to ensure cleanliness and food safety.
How to prepare for a job interview at JAC Recruitment
✨Showcase Your Sushi Skills
Be prepared to discuss your experience with different types of sushi, including maki, nigiri, and sashimi. Bring examples of your work or even offer to demonstrate your sushi-rolling techniques if the opportunity arises.
✨Understand Japanese Cuisine Philosophy
Familiarise yourself with the principles of Japanese cuisine, especially how they relate to the preparation of appetizers, soups, and salads. This knowledge will show your passion for the culinary art and your ability to align with the restaurant's philosophy.
✨Emphasise Teamwork and Communication
Highlight your ability to work well with waiting staff and other kitchen members. Discuss any past experiences where you successfully coordinated with others to meet special requests or manage food allergies.
✨Demonstrate Hygiene Practices
Since maintaining hygiene is crucial in a kitchen environment, be ready to talk about your practices for cleanliness and organisation. Mention how you ensure your cooking area is clean and safe, especially at the end of your shift.
