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- Tasks: Lead daily restaurant operations and ensure top-notch customer service.
- Company: Join a vibrant Japanese startup ramen shop opening in London!
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a unique culinary experience and make a real impact in the community.
- Qualifications: Fluent in Japanese with experience in restaurant management preferred.
- Other info: Opening in late 2025, this is your chance to shape a new dining destination!
Japanese Startup Ramen Shop is seeking for:
Ready to make your application Please do read through the description at least once before clicking on Apply.
Location: London
Language: Native level of Japanese
They will open by latter half of 2025!
Japanese Speaking Restaurant Manager
Responsibilities:
* Coordinate daily Front of the House and Back of the House restaurant operations
* Deliver superior service and maximize customer satisfaction
* Respond efficiently and accurately to customer complaints
* Regularly review product quality and research new vendors
* Organize and supervise shifts
* Appraise staff performance and provide feedback to improve productivity
* Estimate future needs for goods, kitchen utensils and cleaning products
* Ensure compliance with sanitation and safety regulations
* Manage restaurant’s good image and suggest ways to improve it
* Control operational costs and identify measures to cut waste
* Create detailed reports on weekly, monthly and annual revenues and expenses
* Promote the brand in the local community through word-of-mouth and restaurant events
* Recommend ways to reach a broader audience (e.g. discounts and social media ads)
* Train new and current employees on proper customer service practices
* Implement policies and protocols that will maintain future restaurant operations
Japanese Speaking Kitchen Manager
Responsibilities:
* Manage kitchen staff and coordinate food orders
* Supervise food prep and cooking
* Check food plating and temperature
* Establish portion sizes
* Schedule kitchen staff shifts
* Price menu items in collaboration with the Restaurant Manager
* Order food supplies and kitchen equipment, as needed
* Train kitchen staff on prep work and food plating techniques
* Store food products in compliance with safety practices (e.g. in refrigerators)
* Keep weekly and monthly cost reports
* Maintain sanitation and safety standards in the kitchen area
Japanese Speaking Restaurant Manager & Kitchen Manager employer: JAC Recruitment
Contact Detail:
JAC Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Japanese Speaking Restaurant Manager & Kitchen Manager
✨Tip Number 1
Familiarise yourself with Japanese cuisine and culture, as this will not only help you in interviews but also show your passion for the role. Being able to discuss popular dishes or trends in Japanese dining can set you apart from other candidates.
✨Tip Number 2
Network within the London restaurant scene, especially with those who have experience in Japanese establishments. Attend food festivals or culinary events where you can meet industry professionals and potentially get insider information about the job market.
✨Tip Number 3
Prepare to demonstrate your leadership skills during the interview process. Think of specific examples where you've successfully managed a team or resolved conflicts, as these experiences are crucial for both the Restaurant Manager and Kitchen Manager roles.
✨Tip Number 4
Stay updated on the latest trends in restaurant management and customer service, particularly in the context of Japanese dining. This knowledge can help you suggest innovative ideas during your interview that align with the restaurant's vision.
We think you need these skills to ace Japanese Speaking Restaurant Manager & Kitchen Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for both the Restaurant Manager and Kitchen Manager positions. Understand the responsibilities and expectations to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in restaurant management or kitchen operations, especially in Japanese cuisine. Use specific examples to demonstrate your skills in customer service, staff training, and operational management.
Showcase Language Proficiency: Since native-level Japanese is required, ensure that your language skills are clearly highlighted in your application. Mention any relevant experiences where you used Japanese in a professional setting.
Personalise Your Cover Letter: Craft a compelling cover letter that reflects your passion for Japanese cuisine and your vision for the restaurant. Discuss how you can contribute to the brand's image and community engagement, as well as your ideas for improving customer satisfaction.
How to prepare for a job interview at JAC Recruitment
✨Showcase Your Language Skills
Since the role requires native-level Japanese, be prepared to demonstrate your language proficiency during the interview. This could involve answering questions in Japanese or discussing your previous experiences in a Japanese-speaking environment.
✨Highlight Relevant Experience
Make sure to discuss your past experience in restaurant management, particularly in coordinating both front and back of house operations. Provide specific examples of how you've maximised customer satisfaction and handled complaints effectively.
✨Demonstrate Leadership Qualities
As a manager, you'll need to lead a team. Share examples of how you've trained staff, provided feedback, and improved productivity in previous roles. This will show that you can manage and motivate a diverse team.
✨Discuss Cost Management Strategies
Be ready to talk about your experience with controlling operational costs and identifying waste reduction measures. Discuss any specific strategies you've implemented in the past that have led to improved financial performance.
