At a Glance
- Tasks: Ensure food safety standards are met and support kitchen teams in compliance.
- Company: Leading Oriental food retailer with a focus on quality and safety.
- Benefits: Competitive salary, permanent position, and a supportive work environment.
- Other info: Opportunity for career growth in a vibrant industry.
- Why this job: Join a dynamic team and make a real difference in food safety.
- Qualifications: 2-3 years of food safety experience and relevant certifications required.
The predicted salary is between 33000 - 33000 £ per year.
Salary: up to 33K GBP
Permanent: 5-day per week, 40 hours
Ideal Candidate
- At least 2-3 years of Food Safety experience, ideally within a retail, hospitality, or food production environment
- Food Safety Level 3 or Level 4 certification
- HACCP awareness and experience supporting food safety systems
- Previous experience in a retail, food, hospitality, or multi-site operational environment preferred
- Experience supporting audits, inspections, or regulatory compliance is an advantage
- Good working knowledge of food safety and health
- Strong organisational and administrative skills with high attention to detail
- Ability to manage documentation, data, and multiple priorities effectively
- Confident communicator, able to work with kitchen teams, managers, and external stakeholders
- Competent in using spreadsheets and databases for reporting and record-keeping
- Discreet and professional approach to handling confidential information
All applicants for the Food Safety Officer role must have the right to work in the UK without any restrictions as the Company is not able to offer visa support.
Food Safety Executive employer: JAC Recruitment
As a leading Oriental food retailer in London, we pride ourselves on fostering a dynamic and inclusive work culture that prioritises employee growth and development. Our Food Safety Executive role offers competitive salary packages, comprehensive training opportunities, and the chance to work alongside passionate professionals dedicated to maintaining the highest standards of food safety. Join us to be part of a vibrant team where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Food Safety Executive
✨Tip Number 1
Network like a pro! Reach out to your connections in the food safety industry, especially those who work in retail or hospitality. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, be ready to discuss your Food Safety Level 3 or 4 certification and any relevant experience. Make it clear how you can support their food safety systems.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of HACCP and regulatory compliance. Be ready to share examples of how you've successfully managed audits or inspections in the past. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to submit your application and showcase your qualifications. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Food Safety Executive
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2-3 years of food safety experience in your application. We want to see how your background fits with the retail, hospitality, or food production environments, so don’t hold back!
Certifications Matter:If you’ve got your Food Safety Level 3 or 4 certification, flaunt it! Mentioning your HACCP awareness and any relevant training will definitely catch our eye.
Be Organised:We love a candidate who can juggle multiple priorities. In your application, give us examples of how you've managed documentation and data effectively in past roles. It shows you’re detail-oriented and ready for the job!
Communicate Clearly:As a confident communicator, you’ll need to work with various teams. Use your application to demonstrate your communication skills, whether it’s through clear writing or sharing experiences where you’ve collaborated with kitchen teams or managers.
How to prepare for a job interview at JAC Recruitment
✨Know Your Food Safety Stuff
Make sure you brush up on your food safety knowledge, especially around HACCP and the regulations relevant to retail and hospitality. Be ready to discuss how you've applied this knowledge in previous roles, as it shows you're not just familiar with the theory but can also put it into practice.
✨Showcase Your Experience
Prepare specific examples from your past work that highlight your experience in food safety systems and audits. Think about challenges you've faced and how you overcame them, as this will demonstrate your problem-solving skills and ability to handle pressure.
✨Communicate Confidently
As a Food Safety Executive, you'll need to communicate effectively with kitchen teams and management. Practice articulating your thoughts clearly and confidently, and be prepared to answer questions about how you would handle various scenarios in the workplace.
✨Organise Your Documentation Skills
Since attention to detail is crucial in this role, be ready to discuss how you manage documentation and data. Bring examples of how you've used spreadsheets or databases in your previous jobs to keep track of food safety records, as this will show your organisational skills.
