JW Lees is seeking a Sous Chef to join our kitchen team in the North West. You will lead when the Head Chef is away, help with menu development, stock control, and maintain a safe, compliant kitchen.
You will mentor junior staff and uphold high standards to consistently deliver quality dishes. We offer competitive pay with tips and tronc, profit share, a well equipped kitchen, discounts across our pubs, wellbeing support, and clear development paths including apprenticeships and internal
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Sous Chef: Lead Kitchen, Growth Path & Perks in Warrington employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
