JW Lees is seeking an experienced Sous Chef to support menu development and stock control while upholding top kitchen standards. You will guide and mentor junior staff, ensuring the team consistently delivers high-quality, fresh dishes.
The role emphasizes training, development, and maintaining exceptional service across our pubs, inns and hotels. We value attention to detail and teamwork, with opportunities for progression through internal development programmes, benefits, and communal goals in
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Senior Sous Chef: Lead Kitchen Team & Career Growth in Warrington employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
