J.W. Lees & Co. in Stockport is seeking a kitchen team member who is passionate about cooking with fresh ingredients and maintaining high standards.
You will work closely with colleagues to deliver great food across our pubs, inns and hotels. The role emphasizes eye for detail, teamwork and a strong commitment to health and safety in the kitchen. Training and development programs are available as you progress in your culinary career.
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Chef de Partie – Fresh Food, Growth & Perks in Stockport employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
