JW Lees is seeking a Sous Chef to join our kitchen team in a busy pub environment. You will lead the kitchen in the Head Chef’s absence, support menu development, stock management and ensure a safe, compliant kitchen, while guiding junior staff to uphold top standards.
We offer competitive pay with cash tips and tronc, profit-share bonus, staff discounts, wellbeing support, and strong development programmes to grow your career within JW Lees.
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Sous Chef: Lead the Kitchen, Grow Your Career & Perks employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
