JW Lees is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence, assist with menu development and stock management, and guide junior staff to maintain high standards and 5★ scores on doors.
The role rewards hands-on leadership, quality food, and team development. Proudly family owned for nearly 200 years, JW Lees operates 150 pubs, inns and hotels across the North West and North Wales.
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Sous Chef — Lead Kitchen, Train Teams, Grow Your Career employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
