JW Lees & Co. in Trearddur, Wales, seeks an experienced Sous Chef to join our family-owned pub team. You will support menu development, manage stock, and ensure a safe, compliant kitchen while guiding junior staff to maintain 5 Scores on the Doors.
Join a nearly 200-year-old, family-owned brewing and hospitality group with 150 pubs, inns and hotels across the North West and North Wales. Enjoy competitive pay, tips, development programmes and staff discounts.
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Sous Chef: Lead Kitchen, Train Juniors, Profit Share employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
