J.W. Lees & Co. is seeking a dedicated Sous Chef to support menu development, stock control and maintain a safe, compliant kitchen across our pubs and inns. You will guide and develop junior kitchen staff, drive high standards and ensure consistent, fresh quality food for guests.
Join a proudly family-owned business with strong growth in the North West and opportunities for professional development through our culinary apprenticeships and internal and external training programs.
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Sous Chef — Lead Kitchen, Mentor Team, Profit Share & Tips employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
