JW Lees is seeking a Sous Chef to join our kitchen team across our pubs, inns and hotels in the North West and North Wales. We deliver great beer and memorable dining experiences. You will lead the kitchen in the Head Chef’s absence, assist with menu development, stock management and maintaining a safe, compliant kitchen.
You will mentor junior staff and help ensure 5* service with every service. Join a family‑owned employer with strong values, excellent benefits and clear paths for progression
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Sous Chef: Lead Kitchen, Growth & Generous Perks employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
