J.W. Lees & Co. is seeking a skilled Sous Chef to join our kitchen teams in the North West. You will support menu development, stock control and ensure a safe, compliant kitchen while guiding junior staff during busy service.
Maintain high standards and drive a culture of attention to detail to achieve consistent quality and 5 Scores on the Doors. This role offers development opportunities within a proud family-owned business with a long heritage.
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