JW Lees & Co. is a family-owned brewer operating across pubs, inns and hotels in the North West and North Wales. We are looking for a Sous Chef who will support menu development, manage stock and ensure a safe, compliant kitchen while guiding junior staff and driving high standards.
The role focuses on training, team motivation and delivering consistently fresh, quality food, with opportunities for progression within our culinary team and development programmes.
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Sous Chef - Growth, Training & Profit-Share Benefits employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
