J.W. Lees & Co. is seeking a Sous Chef to lead kitchen operations, help develop menus, supervise stock management and ensure a safe, compliant kitchen. The role involves guiding junior staff, maintaining high standards, and driving consistency in presentation of fresh quality dishes.
As a proudly family-owned brewer with a long heritage, you will join a team that values training, development, and collaborative growth across pubs, inns and hotels in the North West and North Wales.
Senior Sous Chef: Lead Menus, Mentor Team, Profit Share employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
