JW Lees is inviting applications for a Chef de Partie to join our fabulous team in the kitchens of our pubs, inns and hotels. The role focuses on cooking with fresh produce, maintaining quality, and working cohesively with the kitchen team to deliver excellent service.
You’ll be part of a family-owned business with strong traditions, offering growth opportunities, staff discounts, and a supportive environment for your culinary development.
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Chef de Partie — Fresh Food, Career Growth & Perks in Rochdale employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
