JW Lees is seeking a Sous Chef to join our kitchen team at our Manchester pubs, inns and hotels. Lead in the Head Chef’s absence, assist with menu development, stock control and safety compliance, and guide junior staff. You’ll help maintain top-quality food and service while training junior colleagues and driving continuous improvement.
The role offers competitive pay with tips and extensive staff perks, career development, and wellbeing support in a long-established hospitality group.
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Sous Chef: Lead Kitchen, Profit Share & Growth in Manchester employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
