JW Lees is seeking a Sous Chef to join the talented kitchen team and to lead the kitchen in the Head Chef's absence. You will help with menu development, stock management and maintaining a safe and compliant kitchen.
You will guide junior kitchen staff, uphold high standards to achieve 5* Scores on the doors, and continuously motivate the team to deliver fresh, quality food. JW Lees supports development programmes and wellbeing for staff.
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Sous Chef: Lead Kitchen, Profit Share & Perks in Lymm employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
