JW Lees & Co. is seeking a Sous Chef to support menu development, stock management and maintain a safe, compliant kitchen across our North West pubs, inns and hotels. You will provide guidance to junior kitchen staff and help ensure high standards and attention to detail.
You will continuously motivate the team to present fresh quality food at every service. The role offers clear training and development opportunities, with access to our internal and external programmes, and JW Lees’
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Sous Chef: Lead Kitchen Excellence, Tips & Profit Share in Lymm employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
