JW Lees is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence, assist with menu development, stock management, and maintaining a safe, compliant kitchen.
You will guide junior staff and ensure high standards with 5* scores on the doors. We offer competitive pay with tips and a profit-share bonus, plus well-equipped kitchens, discounts on food and drink, and strong opportunities for professional growth through internal and external development
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Lead Sous Chef: Elevate Menus, Grow Your Culinary Career employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
