JW Lees & Co. is seeking a skilled Sous Chef to join our family-owned kitchen teams across pubs, inns, and hotels in the North West and North Wales. You will help develop menus, manage stock, and uphold safety standards while guiding junior staff to deliver quality dishes.
You will lead by example, ensuring rigorous attention to detail and motivating the team to consistently present fresh, high-quality food. This role offers development opportunities within our culinary programmes.
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Senior Sous Chef & Menu Innovator | Team Mentor in Eccles employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
