JW Lees & Co. in the North West is looking for a hands-on Sous Chef to lead and develop our kitchen team in a busy pub environment. You will support menu development, control stock and maintain a safe, compliant kitchen.
You will mentor junior staff, uphold exceptionally high standards and help the team deliver fresh, quality food every time, while enjoying real career progression within our nearly 200-year-old, family-owned business.
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Sous Chef: Menu Development & Team Leadership in Chester employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
