Sous Chef Vacancy
What we offer our Sous Chefs:
- Competitive
pay plus
cash tips and tronc (that’s your card tips that are paid into your bank) - Annual profit
share bonus, ensuring you share in the success of the company - Well equipped
kitchen with maintained kit plus good quality produce - 30% discount on
food and drink across our pubs, inns and hotels for you and friends and family - 50% off food
when on shift - Discounted
stays in our hotels and inns - 24 hour
confidential wellbeing support, plus counselling provided by the Licenced Trade
Charity - Great
opportunities to grow in your role and progress your career with our internal
and external development programmes and culinary apprenticeships - Enhanced
maternity, paternity and adoption policies - Access to JW
BenefitHub, giving you access to a huge range of high street and online
discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
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Sous Chef in Chester employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
