J.W. Lees & Co. in Ashley, England are seeking a Sous Chef to support menu development and stock management while maintaining a safe, compliant kitchen.
You will guide junior staff, uphold high standards to achieve 5 Scores on the doors, and continuously motivate the team to present fresh, quality food. The role also involves training and developing junior team members within our proud, family-owned business.
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Sous Chef & Team Leader | Menu Dev, Training, 5-Score in Ashley employer: J.W. Lees & Co.
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers. Join us at our London Bridge location and be part of a family-owned company that has been dedicated to quality and community for nearly 200 years.
