Reception Manager

Reception Manager

Full-Time 30000 - 40000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the reception team and ensure exceptional service at a renowned seafood restaurant.
  • Company: J Sheekey, an iconic dining destination in Leicester Square with a rich heritage.
  • Benefits: Competitive salary, staff meals, and opportunities for career advancement.
  • Other info: Join a vibrant team in a dynamic environment with a commitment to excellence.
  • Why this job: Be part of a legendary restaurant and shape unforgettable dining experiences.
  • Qualifications: Strong leadership skills and a passion for hospitality are essential.

The predicted salary is between 30000 - 40000 € per year.

J Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience. With a history dating back to 1896, J Sheekey has been a favourite among Londoners, theatregoers, and seafood enthusiasts alike. Renowned for its impeccable service and a menu showcasing the finest seasonal seafood, J Sheekey continues to be a destination where tradition meets contemporary culinary excellence.

We are currently seeking a dedicated and accomplished Reception Manager to lead our front-of-house team. As the Reception Manager, you will play a central role in overseeing the reception area, managing reservations, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional service, we invite you to be a key influencer at our fabulous restaurant.

Key Responsibilities:
  • Oversee the day-to-day operations of the reception area, ensuring high service standards.
  • Manage and coordinate reservations, optimizing seating arrangements and guest flow.
  • Open Table and/or Seven Rooms experience.
  • Supervise and mentor reception staff, providing guidance to maintain a positive work environment.
  • Handle guest inquiries and concerns with professionalism and prompt resolution.

Reception Manager employer: J.Sheekey

J Sheekey is not just a restaurant; it's a cherished part of London's culinary landscape, offering a vibrant work culture that values tradition and innovation. As a Reception Manager, you will benefit from a supportive environment that encourages professional growth, with opportunities to develop your leadership skills while working alongside a passionate team dedicated to delivering exceptional service. Located in the heart of Leicester Square, you'll enjoy the dynamic atmosphere of one of London's most iconic areas, making every day at J Sheekey a rewarding experience.

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Contact Detail:

J.Sheekey Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Reception Manager

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like J Sheekey. A friendly chat can lead to insider info about the role and even a referral.

Tip Number 2

Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've handled guest inquiries or led a team to success – it’s all about making a memorable impression.

Tip Number 3

Research is key! Familiarise yourself with J Sheekey's menu and their approach to service. This will not only help you answer questions but also show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Reception Manager

Leadership Skills
Customer Service
Reservation Management
Open Table Experience
Seven Rooms Experience
Team Supervision
Conflict Resolution

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your commitment to exceptional service and how you’ve made a difference in previous roles.

Tailor Your Application:Make sure to customise your CV and cover letter for the Reception Manager role at J Sheekey. Highlight relevant skills like managing reservations and leading a team, and don’t forget to mention any experience with Open Table or Seven Rooms!

Be Professional Yet Approachable:While we want to see your personality, it’s important to maintain a professional tone in your written application. Strike a balance between being friendly and showcasing your leadership skills, as this is key for a front-of-house role.

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at J Sheekey!

How to prepare for a job interview at J.Sheekey

Know Your Venue

Before the interview, make sure you’re familiar with J Sheekey’s history and its menu. Understanding the restaurant's heritage and what makes it special will show your genuine interest and passion for the role.

Showcase Your Leadership Skills

As a Reception Manager, you'll need to lead a team. Prepare examples of how you've successfully managed or mentored staff in the past. Highlighting your leadership style and how you foster a positive work environment will impress the interviewers.

Master the Reservation Systems

Familiarise yourself with Open Table and/or Seven Rooms, as these are crucial for managing reservations. If you have experience with these systems, be ready to discuss how you’ve used them to optimise guest flow and enhance service.

Prepare for Guest Scenarios

Think about potential guest inquiries or concerns you might face in the role. Prepare thoughtful responses that demonstrate your professionalism and problem-solving skills. This will show that you’re ready to handle the challenges of the position.