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- Tasks: Serve food and drinks, maintain cleanliness, and provide excellent customer service.
- Company: Join the award-winning team at The Sir Walter Scott, a top UK employer.
- Benefits: Enjoy competitive pay, free meals, discounts, and flexible shifts.
- Other info: Inclusive workplace where you can be yourself and grow your career.
- Why this job: Perfect for school leavers looking to gain experience in a fun environment.
- Qualifications: Must be 16-17 years old with a valid ID and checkable history.
The predicted salary is between 11 - 16 £ per hour.
Full time floor staff vacancy for school leavers age 16-17.
Required availability: 7/8 hours shift, up to 5 times per week between Monday to Sunday from 7am until 10pm.
All training and uniform will be provided. All applicants must have the right to work in the UK, hold a valid photographic ID and have checkable 5 year employment/education history.
The Ideal Applicants: We are looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a UK top employer with an award-winning training programme, we know that we can teach you the skills to succeed.
What’s in it for you?
- A free meal and a drink when working a four-hour shift.
- A 20% discount on food and soft drinks when working.
- A 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working.
- £1 extra per hour for hours worked between midnight and 5.59am.
- Bonus scheme - earn up to 19% of your pay.
- Availability of guaranteed-hours contracts and variable-hours contracts.
- Paid holiday.
- Free shares (after a qualifying period).
- Loyalty reward scheme.
- Free airport parking while on duty.
We offer competitive hourly rates for all of our team members.
The role: At a glance, your role is to work as part of a team to serve food and drinks to the correct specification, working efficiently, all while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Duties:
- Delivering food and drinks to customers, ensuring that check-backs are completed and clearing plates within the required timeframe.
- Providing friendly customer interactions: say "hello", thank customers and build rapport.
- Being knowledgeable about promotions, events and new products.
- Maintain our 'clean as you go' standards, including clearing tables, wiping surfaces.
- Working in all areas, including glass-washing, restocking fridges, floor and external areas clearing and other duties, as needed.
Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us.
Under 18 Floor staff ( school leavers only ) employer: J D Wetherspoon
Contact Detail:
J D Wetherspoon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Under 18 Floor staff ( school leavers only )
✨Tip Number 1
Get to know the pub scene! Before your interview, pop into The Sir Walter Scott and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the vibe.
✨Tip Number 2
Practice your people skills! Since they’re looking for fun and enthusiastic personalities, think of some examples where you've shown great customer service or teamwork. Be ready to share these stories during your chat.
✨Tip Number 3
Dress to impress! Even though it’s a casual pub job, showing up looking smart and presentable can make a great first impression. It shows you care about the opportunity and are ready to represent the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Under 18 Floor staff ( school leavers only )
Some tips for your application 🫡
Be Yourself: We want to see the real you! When you're writing your application, let your personality shine through. Show us your enthusiasm and passion for the role – we love fun and friendly people!
Follow the Instructions: Make sure you read the job description carefully and follow any specific instructions for applying. This shows us that you can pay attention to detail, which is super important in our busy pub environment.
Highlight Your Availability: Since we need staff for various shifts, be clear about your availability in your application. Let us know when you can work, so we can find the best fit for you and our team!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s quick and straightforward, and it ensures your application gets to the right place without any hassle!
How to prepare for a job interview at J D Wetherspoon
✨Know the Role Inside Out
Before your interview, make sure you understand what being Under 18 Floor staff involves. Familiarise yourself with the duties like serving food and drinks, maintaining cleanliness, and providing excellent customer service. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Personality
Since the company values personality, be yourself during the interview! Share your enthusiasm for working in a team and interacting with customers. Think of examples from school or previous experiences where you demonstrated your fun and friendly nature.
✨Prepare Questions to Ask
Interviews are a two-way street, so prepare some questions to ask your interviewer. You might want to know more about the training programme or what a typical shift looks like. This shows that you're engaged and eager to learn more about the job.
✨Dress Smart and Be Punctual
Even though it's a casual role, dressing smartly can make a great first impression. Aim for neat and tidy attire. Also, plan to arrive a bit early to show that you're punctual and reliable—qualities that are essential in the hospitality industry!