Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to prepare and cook delicious food while keeping the kitchen running smoothly.
- Company: Wetherspoon is a UK Top Employer known for its award-winning training programme.
- Benefits: Enjoy competitive pay, free meals, discounts, and a bonus scheme.
- Why this job: Perfect for those seeking flexibility, teamwork, and opportunities for career progression.
- Qualifications: No experience needed; just bring a positive attitude and willingness to learn.
- Other info: Flexible shifts available, with potential for guaranteed hours and career development.
Overview
Job Ref: 646157
Job Title: Kitchen staff
Pub: The John Logie Baird, Hastings
Salary: £12.41
Closing Date: 08-02-2026
Vacancy Description: The ideal applicant
We’re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long-term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you.
What’s in it for you?
- competitive rate of pay
- a free meal and a drink, when working
- 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
- £1 extra per hour, for hours worked during midnight-5.59am
- bonus scheme – earn up to 19% of your pay
- availability of guaranteed-hours contracts and variable-hours contracts
- paid holiday
- free shares (after a qualifying period)
- loyalty reward scheme
Role
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.
Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Duties
- preparing, cooking and presenting food to the correct spec
- operating kitchen work stations, including grills, fryers, microwaves and more
- working as a team to keep to time and quality targets
- following food hygiene and allergen, as well as health and safety, standards
- cleaning as you go, including full kitchen clean-downs
- rotating stock and storing food safely
- completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.
If you’re looking to progress, we can support your development with:
- structured on-the-job training
- apprenticeships and management academies
- cross-training into other areas (bar, floor, hotel)
- opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles
Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.
If a high number of applications is received, this vacancy may close early.
Read more about our kitchen associate role
Hours
Hours Per Week: 10
Monday Hours: Flexible
Tuesday Hours: Flexible
Wednesday Hours: Flexible
Thursday Hours: Flexible
Friday Hours: Flexible
Saturday Hours: Flexible
Sunday Hours: Flexible
Apply
#J-18808-Ljbffr
Kitchen staff employer: J D Wetherspoon
Contact Detail:
J D Wetherspoon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen staff
✨Tip Number 1
Show your enthusiasm! When you apply for the Kitchen Staff position, make sure to convey your passion for food and teamwork. A positive attitude can really set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the pub's menu and values. Understanding what The John Logie Baird stands for will help you demonstrate your commitment to their standards during any interviews or discussions.
✨Tip Number 3
Be prepared to discuss your ability to work under pressure. Since the role requires maintaining high standards in a busy environment, think of examples from past experiences where you've thrived in similar situations.
✨Tip Number 4
Network with current or former staff if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your application and potential interview.
We think you need these skills to ace Kitchen staff
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the kitchen staff role entails. Highlight key responsibilities and required skills, such as teamwork, cleanliness, and a willingness to learn.
Tailor Your CV: Make sure your CV reflects your enthusiasm and any relevant experiences, even if they are not directly related to kitchen work. Emphasise your ability to work in a team and your positive attitude.
Craft a Strong Cover Letter: Write a cover letter that showcases your personality and passion for the role. Mention why you want to work at The John Logie Baird and how you align with their values of teamwork and customer service.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is important in any job.
How to prepare for a job interview at J D Wetherspoon
✨Show Your Enthusiasm
The kitchen staff role is all about passion and teamwork. Make sure to express your enthusiasm for the job and your willingness to learn during the interview. A positive attitude can go a long way!
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight any past experiences where you successfully collaborated in a team. This will show that you understand the importance of teamwork in a busy kitchen environment.
✨Prepare for Common Questions
Think about how you would handle pressure in a fast-paced environment. Be ready to answer questions about how you would manage stress or tight deadlines, as these are common scenarios in a kitchen setting.
✨Ask About Training Opportunities
Since the company offers an award-winning training programme, don’t hesitate to ask about it during your interview. This shows that you are keen on personal development and eager to grow within the company.
