At a Glance
- Tasks: Join our team to prepare and cook delicious food while keeping the kitchen running smoothly.
- Company: The Golden Acorn, a fun and inclusive pub environment.
- Benefits: Competitive pay, free meals, discounts, and opportunities for career growth.
- Why this job: Perfect for those who love teamwork and want to learn in a dynamic setting.
- Qualifications: No experience needed, just a positive attitude and willingness to learn.
- Other info: Flexible shifts and great progression opportunities within the company.
The predicted salary is between 12 - 15 £ per hour.
The ideal applicant
We are looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you will need to succeed. Whether you are looking for a long-term career or just some extra shifts, if you are reliable, friendly and love working as part of a team - this role could be perfect for you.
What’s in it for you?
- Competitive rate of pay
- A free meal and a drink when working
- 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
- £1 extra per hour for hours worked during midnight-5.59am
- Bonus scheme - earn up to 19% of your pay
- Availability of guaranteed-hours contracts and variable-hours contracts
- Paid holiday
- Free shares (after a qualifying period)
- Loyalty reward scheme
Role
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Duties
- Preparing, cooking and presenting food to the correct specification
- Operating kitchen work stations, including grills, fryers, microwaves and more
- Working as a team to keep to time and quality targets
- Following food hygiene and allergen, as well as health and safety, standards
- Cleaning as you go, including full kitchen clean-downs
- Rotating stock and storing food safely
- Completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you are looking to progress, we can support your development with:
- Structured on-the-job training
- Apprenticeships and management academies
- Cross-training into other areas (bar, floor, hotel)
- Opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles
Wetherspoon promotes an inclusive working environment where everyone is welcome. When you are at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we will ensure that you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines. If a high number of applications is received, this vacancy may close early.
Read more about our kitchen associate role
Hours
- Monday: Flexible
- Tuesday: Flexible
- Wednesday: Flexible
- Thursday: Flexible
- Friday: Flexible
- Saturday: Flexible
- Sunday: Flexible
Kitchen staff in Glenrothes employer: J D Wetherspoon
Contact Detail:
J D Wetherspoon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen staff in Glenrothes
✨Tip Number 1
Get to know the pub! Before your interview, pop into The Golden Acorn and soak up the atmosphere. Chat with the staff, see how they work together, and get a feel for the vibe. This will help you stand out as someone who's genuinely interested in being part of the team.
✨Tip Number 2
Show off your personality! When you’re chatting with the hiring team, let your enthusiasm shine through. They’re looking for fun and passionate people, so don’t be shy about sharing why you love working in a kitchen and what makes you a great team player.
✨Tip Number 3
Be ready to demonstrate your skills! Even if you don’t have experience, be prepared to talk about any relevant situations where you’ve worked under pressure or collaborated with others. This shows you’ve got the right attitude and are willing to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the perks that come with it. Don’t miss out on the chance to join a fantastic team at The Golden Acorn!
We think you need these skills to ace Kitchen staff in Glenrothes
Some tips for your application 🫡
Be Yourself: When you're filling out your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your enthusiasm and passion for working in a team.
Highlight Your Attitude: Since we’re looking for fun and friendly folks, make sure to emphasise your positive attitude. Share any experiences where you've worked well under pressure or helped others out – it’ll really make you stand out!
Keep It Simple: Don’t overthink your application. Just be clear and concise about your skills and what you can bring to the team. Remember, we value a willingness to learn just as much as experience!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at J D Wetherspoon
✨Show Your Enthusiasm
When you walk into the interview, let your passion for food and teamwork shine through. Smile, be friendly, and express your excitement about the opportunity to work in a kitchen environment. This role is all about attitude, so make sure they see how keen you are to learn and grow!
✨Know the Basics of Food Hygiene
Even if you don’t have experience, it’s good to brush up on basic food hygiene and safety standards. Familiarise yourself with terms like 'clean as you go' and 'allergen awareness'. This shows that you’re serious about maintaining high standards in the kitchen and ready to hit the ground running.
✨Prepare for Teamwork Questions
Since this role involves working closely with others, be ready to discuss your experiences in team settings. Think of examples where you’ve collaborated effectively or helped out a teammate. This will demonstrate that you can keep a calm head under pressure and contribute positively to the team dynamic.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programme, opportunities for progression, or what a typical shift looks like. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.