Overview
We’re looking for enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you.
Responsibilities
- Prepare, cook and present food to the correct specification.
- Operate kitchen work stations, including grills, fryers, microwaves and more.
- Work as a team to keep to time and quality targets.
- Follow food hygiene and allergen, as well as health and safety, standards.
- Clean as you go, including full kitchen clean‑downs.
- Rotate stock and store food safely.
- Complete required induction, role‑specific and ongoing refresher training and contribute to continuous improvement.
Benefits
- Competitive rate of pay.
- A free meal and a drink when working.
- 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working.
- £1 extra per hour for hours worked during midnight‑5.59am.
- Bonus scheme – earn up to 19% of your pay.
- Availability of guaranteed‑hours contracts and variable‑hours contracts.
- Paid holiday.
- Free shares (after a qualifying period).
Progression and Development
- Structured on‑the‑job training.
- Apprenticeships and management academies.
- Cross‑training into other areas (bar, floor, hotel).
- Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles.
Hours and Availability
Hours per week: 12. Shift patterns are flexible – mornings, evenings, weekends and late finishes.
Additional Information
Location: The Whalebone, Downham Market.
Salary: £12.91
Under‑18s may attract a lower rate of pay, in line with national guidelines.
Closing date: 11‑06‑2026.
