The Ivy Asia in Newcastle upon Tyne is hiring a Sushi Sous Chef to lead the sushi section and drive excellence in a dynamic, luxury dining setting. You will collaborate with the Head Chef to ensure flawless execution of service, precise fish cutting, rice preparation, and ingredient handling.
You will manage a busy kitchen team, train staff, and maintain high standards of quality, safety, and efficiency while delivering exceptional dining experiences for guests.
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Sushi Sous Chef: Lead Precision in a Fast-Paced Kitchen employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
