At a Glance
- Tasks: Craft delicious sushi and sashimi with precision and creativity in a vibrant kitchen.
- Company: Join The Ivy Asia, a luxury dining experience with a focus on Asian-inspired cuisine.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and a guaranteed birthday day off.
- Other info: Join a diverse team that values individuality and offers career development opportunities.
- Why this job: Be part of an exciting culinary journey and showcase your sushi skills in a dynamic environment.
- Qualifications: Experience as a Sushi Chef with strong knife skills and a passion for sushi-making.
The predicted salary is between 12 - 15 £ per hour.
The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.
As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. You’ll work in a fast-paced sushi section, ensuring that every piece is crafted with precision, creativity and attention to detail. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Responsibilities:
- Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
- Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
- Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
- Maintain cleanliness and organisation of the sushi station, including sushi knives and other equipment.
- Uphold sushi-making techniques and standards.
Requirements:
- Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
- Strong sushi-making skills with a focus on traditional techniques.
- Excellent knife skills and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of sushi ingredients, sourcing, and quality control.
- Stay updated on sushi trends and techniques.
- Be able to remain calm and professional in an open kitchen.
Join our culinary team and showcase your sushi skills as our Sushi Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sushi Chef employer: Ivy Restaurants Ltd
At The Ivy Asia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Our Sushi Chefs enjoy competitive pay, extensive career development opportunities, and unique benefits such as extra holiday allowance and guaranteed days off for birthdays, all within a dynamic and supportive environment that values diversity and individual contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get your sushi skills on display! If you can, bring a portfolio of your best sushi creations to the interview. It’s a great way to show off your expertise and passion for the craft.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Practice makes perfect! Before your interview, brush up on your knife skills and sushi techniques. Being able to demonstrate your abilities can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! We love seeing passionate individuals who are eager to join The Ivy Asia team. Make sure to highlight your unique skills and experiences that align with our vision of luxury dining.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and any relevant experience. We want to see how you can bring your unique flair to our sushi bar!
Be Authentic:Let your personality shine through in your application. We’re all about embracing individuality at The Ivy Asia, so don’t be afraid to show us who you are and what makes you passionate about sushi.
Tailor Your Application:Make sure to tailor your application to the role of Sushi Chef. Mention specific techniques or styles you excel in, and how you can contribute to our interactive culinary experience. We love seeing a good fit!
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to review your application and get you on board for this exciting journey in luxury dining!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Master Your Sushi Knowledge
Before the interview, brush up on your sushi knowledge. Familiarise yourself with different types of sushi, traditional techniques, and the latest trends in sushi-making. This will not only show your passion but also demonstrate your commitment to the craft.
✨Showcase Your Knife Skills
Since knife skills are crucial for a Sushi Chef, be prepared to discuss your experience and techniques. If possible, bring a portfolio or photos of your work to showcase your precision and creativity. This can really set you apart from other candidates.
✨Prepare for a Fast-Paced Environment
The Ivy Asia thrives in a bustling atmosphere, so be ready to talk about how you handle pressure. Share examples from your past experiences where you maintained quality and efficiency during peak hours. This will highlight your ability to thrive in a dynamic kitchen.
✨Embrace the Culture
Understanding the cultural significance of sushi can give you an edge. Be prepared to discuss how you incorporate this understanding into your cooking. Showing that you appreciate the artistry behind sushi-making will resonate well with the interviewers.
