At a Glance
- Tasks: Lead a dynamic kitchen team while crafting exquisite dishes and ensuring top-notch service.
- Company: Join The Ivy Collection, a renowned fine dining destination in Stratford-upon-Avon.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and birthday leave!
- Other info: Be part of a caring team that values individuality and growth.
- Why this job: Perfect for passionate cooks ready to enhance their leadership skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef with strong culinary and leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are delighted to be opening The Ivy Collection in Stratford-upon-Avon. The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Ensure compliance with health and safety regulations hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and direct many checks at once.
- Competitive Industry pay (based on hourly rate & tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sous Chef - New Opening in Stratford-upon-Avon employer: Ivy Restaurants Ltd
The Ivy Collection in Stratford-upon-Avon is an exceptional employer, offering a vibrant work culture that values culinary excellence and employee growth. With competitive pay, generous benefits including extra holiday for long service, and a commitment to training and development, we foster an environment where creativity thrives and every team member is celebrated. Join us to not only refine your leadership skills but also to be part of a team dedicated to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - New Opening in Stratford-upon-Avon
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your talents. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Sous Chef - New Opening in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see your creativity and commitment to quality.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership experiences. Talk about how you've trained or mentored others in the kitchen, and how you foster a positive work environment.
Be Detail-Oriented:Pay attention to the details in your application. Make sure to proofread for any typos or errors, and ensure that your experience aligns with the job requirements. We appreciate candidates who take the time to present themselves well!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right where we can see them!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to see your passion for food and creativity, so come prepared with examples of how you've elevated dishes in the past.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of specific instances where you've trained or mentored junior staff, and be ready to share how you handle conflicts or motivate your team during busy service.
✨Understand the Business Side
Familiarise yourself with concepts like GP and stock control. Be prepared to discuss how you’ve managed these aspects in previous roles, as this knowledge is crucial for maintaining the high standards expected at The Ivy Collection.
✨Emphasise Teamwork and Communication
The kitchen is all about collaboration, so highlight your communication skills. Share examples of how you've worked effectively within a large team, ensuring everyone is on the same page during service to deliver exceptional dining experiences.
