Commis Chef in Stratford-upon-Avon

Commis Chef in Stratford-upon-Avon

Stratford-upon-Avon Full-Time 12 - 15 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook high-quality dishes while collaborating with a passionate culinary team.
  • Company: The Ivy, an iconic fine dining destination known for elegance and culinary excellence.
  • Benefits: Competitive pay, extra holiday allowance, 50% staff discount, and birthday day off.
  • Other info: Inclusive workplace celebrating diversity with excellent career development opportunities.
  • Why this job: Join a dynamic kitchen and elevate your culinary skills in a fast-paced environment.
  • Qualifications: Previous experience as a Commis Chef and a passion for cooking.

The predicted salary is between 12 - 15 Β£ per hour.

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.

With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

The

Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met.

Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.

Benefits & Rewards

  • Competitive Industry pay
  • (Hourly + Tronc)
  • A

Management Career Development Program which includes online and practical assessments.

Extra holiday allowance for length of service, up to 5 extra days after 5 years.

50% staff discount for you and up to 3 friends when you dine in our restaurants.

  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off

- Guaranteed!

Access to discounts on 100s of retailers, health, entertainment, travel & more

Requirements

  • Previous experience as a Commis Chef or similar role in a professional kitchen environment.
  • Good culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good understanding of food safety.

Responsibilities

  • Prepare and cook high-quality dishes according to recipes.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Good communication and teamwork skills.

Join our culinary team and take the next step in your career as a Commis Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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Commis Chef in Stratford-upon-Avon employer: Ivy Restaurants Ltd

The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.

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Contact Details:

Ivy Restaurants Ltd Recruitment Team

We think you need these skills to ace Commis Chef in Stratford-upon-Avon

Culinary Skills
Food Safety Knowledge
Ability to Work Under Pressure
Teamwork Skills
Communication Skills
Time Management
Attention to Detail