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- Tasks: Lead the kitchen team and ensure every dish meets our high standards.
- Company: The Ivy Collection, an iconic destination for fine dining and culinary excellence.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off.
- Why this job: Join a passionate team and create exceptional dining experiences.
- Qualifications: Experience as a Senior Sous Chef with strong culinary and leadership skills.
- Other info: Dynamic environment with opportunities for career development and training.
The predicted salary is between 35000 - 45000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards.
Responsibilities- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by our dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Look after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in leading a large kitchen team.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
St Albans - Senior Sous Chef employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land St Albans - Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role. Remember, it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your experience with wastage control, GP, and leading a team. Show them you’re not just a chef, but a leader who can elevate their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our culinary family at The Ivy Collection.
We think you need these skills to ace St Albans - Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific experiences that highlight your culinary skills and how you've contributed to high standards in previous roles.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the requirements of the Senior Sous Chef position. Use keywords from the job description to demonstrate that you understand what we're looking for and how you fit the bill.
Highlight Leadership Experience: As a Senior Sous Chef, you'll be leading a team, so don’t forget to mention your leadership experience! Talk about how you've successfully managed kitchen staff and fostered a positive work environment in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing culinary team!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in detail. Be prepared to talk about specific dishes you've created, how you handle high-pressure situations, and your approach to maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Think of examples where you've successfully managed a kitchen team, resolved conflicts, or mentored junior staff. Highlight your communication style and how you foster a positive work environment.
✨Understand the Business Side
Familiarise yourself with key financial concepts like EBITDA and GP. Be ready to discuss how you've previously managed costs, controlled wastage, and made decisions that positively impacted the bottom line. This shows you're not just a chef but also a savvy business partner.
✨Emphasise Teamwork and Wellbeing
The Ivy Collection values a caring environment, so be sure to express your commitment to staff wellbeing and teamwork. Share examples of how you've built camaraderie in the kitchen and supported your colleagues, ensuring everyone thrives together.