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- Tasks: Lead a dynamic kitchen team and ensure every dish meets our high standards.
- Company: Join The Ivy Collection, an iconic destination for fine dining and culinary excellence.
- Benefits: Competitive pay, bonus schemes, extra holiday, and 50% staff discount for you and friends.
- Other info: Enjoy career development opportunities and a positive work environment.
- Why this job: Be part of a passionate team and create exceptional dining experiences.
- Qualifications: Experience as a Senior Sous Chef with strong culinary and leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards.
Responsibilities:- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by our dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Looking after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in leading a large kitchen team.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Eligible for a discretionary bonus scheme, based on performance against company KPIs.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Senior Sous Chef in St Albans employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in St Albans
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops where you can meet people in the know. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Ivy Collection. Express your interest and ask if they’re looking for someone with your expertise.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Show them you can handle the heat! And remember, apply through our website for a smoother process.
We think you need these skills to ace Senior Sous Chef in St Albans
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV to Us: Make sure your CV highlights your relevant experience as a Senior Sous Chef or in similar roles. Focus on your leadership skills and how you've managed kitchen operations in busy environments. We love seeing how you can contribute to our culinary excellence!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Ivy Collection!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in detail. The interviewers will want to hear about specific dishes you've mastered and how you ensure high standards in a busy kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you foster teamwork, as this role requires guiding others through busy services.
✨Understand the Business Side
Familiarise yourself with key financial concepts like EBITDA and GP. Be prepared to discuss how you've managed costs and maximised profits in previous roles, as this knowledge is crucial for the Senior Sous Chef position.
✨Emphasise Your Passion for Quality
Express your commitment to culinary excellence and guest satisfaction. Share stories that demonstrate your dedication to maintaining high food standards and how you train and mentor your team to achieve the same.