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- Tasks: Lead a dynamic kitchen team while crafting exquisite dishes and training aspiring chefs.
- Company: The Ivy Collection, an iconic fine dining destination known for elegance and culinary excellence.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off!
- Other info: Join us to create unforgettable dining experiences and celebrate individuality!
- Why this job: Perfect for passionate cooks ready to elevate their leadership skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef with strong culinary and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities:- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Ensure compliance with health and safety regulations hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and direct many checks at once.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sous Chef employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position at a fab place like The Ivy Collection.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo. This gives you a chance to shine and show how you can lead a team while whipping up some culinary magic.
✨Tip Number 3
Be ready to chat about your leadership style! When you get that interview, be prepared to discuss how you’ve trained and mentored others. We want to see how you can keep the kitchen running smoothly while keeping spirits high.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our amazing kitchen team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see that you’re not just a chef, but a culinary artist who’s excited about the role.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the kitchen and how you’ve maintained a positive work environment. We value strong leaders who can inspire their teams!
Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with food safety practices, stock control, and daily due diligence. This shows us that you understand the importance of maintaining high standards in a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join The Ivy Collection family!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The Ivy Collection values creativity and quality, so be prepared to share how you maintain high standards in your cooking.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples where you've successfully trained or mentored others in the kitchen. Highlight your communication style and how you keep morale high during busy services.
✨Understand the Business Side
Familiarise yourself with GP and stock control. Be ready to discuss how you manage food costs and ensure efficient stock levels. This shows that you’re not just a great cook but also understand the operational side of running a kitchen.
✨Emphasise Teamwork
The Ivy Collection prides itself on a positive work environment. Share experiences where you collaborated effectively with a large kitchen team. Talk about how you handle stress and support your colleagues during peak times.